Burberry Prorsum Menswear A/W14

Hand painted fabric with abstract patterns inspired by Britain's scenery and arts. Classy and preppy. These collections are just beautiful...

"The Return" by Karl Lagerfeld

I know I'm late. The video has been added to my playlist like weeks ago and I finally watched it today.

And I think... you might wanna watch it too...

Happy New Year

Let's face the new beginning with positive attitude, more hopes, more smiles and especially more strength. Maybe it's an opportunity for you to make new goals, new dreams and new lessons to be learned. Whatever lies ahead, you need to know that you should try your best and the best only.

Happy New Year. Happy New Beginning. Cheers

Good food good mood: The Legend of a Lazy Lady Who finally cook part 3

Watching too much Korean Variety Shows makes me craving for lots of Korean dishes. I'm a big fan of a Korean variety show called Family Outing (패밀리가 떴다; literally translation Family's Here).  Just like the name, the show is about an outing in the countryside. They helped the locals, played games and, of course, cooking dinner and breakfast. Have you feel sudden hunger when you see someone eats? I feel that every time I watch the show. For this post, I will post the Korean Food I tried to make after watching the show.

Hoddeok or 'Korean Misro' ^^

Tofu jjeon

I have sweet tooth, means I'm craving for something sweets all the time. What really annoys me is when the craving comes at night time. Or even worse, in the middle of the night. And one of my worst case scenarios happened not long ago. Last week (or is it two weeks ago?), I watched one of the episode of Family outing (I think the guest was Kim Jong Kook?). It was winter time and Yoo Jaesuk really wanted to eat something sweet. So, Lee Hyori made Hoddeok. It's a variety filled Korean pancake, but they normally use brown sugar. I immediately googled and found a recipe from Maangchi, as my friend, Aiko, always recommend for my Korean recipes' needs ^^ I thought Hoddeok would be like another pancake I use to make, but to my surprise, it is not. The ingredients are basically the same, more or less. But, one of the ingredients is yeast and it needs approximately an hour and a half to let the dough rise T_T I decided to sleep it on and plan to make it another day. That night I ended up dreaming of eating brown sugar T_T I love the sweet taste from the brown sugar better than the white sugar. In my area, there's a traditional food called 'Misro' literally translated 'sweet inside' and it taste just like Hoddeok. Even my mom said so :p

The next food I made was a side dish-called Tofu jjeon. Well, you know tofu and Jjeon is korean Tofu jjeon is literally translated as 'tofu pancake'. I got the recipe from my friend's blog. I was cooking dinner for my brother and what I got left in the fridge is just one square tofu. One. My brother's appetite is just too wild to be served one tofu. He's an eating monster. It won't be enough. I once read tofu jjeon on her blog. It's very easy you don't need to look at the recipe to make it. You just need tofu, egg and flour. They are the basic ingredients. If you wanna add onions, garlics, scallion, etc, you are more than allowed ^^ from one tofu, I could make ten pieces of tofu jjeon ^^

Soondooboo jjigae

On my previous blog I posted about Soybean stew or Doenjang jjigae. This time I'll post about Tofu stew or Soondooboo jjigae. The ingredients and cooking process are the same. The difference would be on the broth. When Doenjang jjigae uses rice starch (or some people use beef broth instead), Soondooboo jjigae uses seafood broth. The recipe I found on Maangchi used mixed seafood and beef. But, I don't eat meat and I didn't have seafood stock at that time, so I just put Tofu (or Soondooboo), mixed vegetables and egg. Voila. You can enjoy your hot Tofu stew in this cold wheather. You can fin the recipe here




Happy cooking and happy eating, guys. Until next time ^^

Good food good mood: The Legend of a Lazy Lady Who finally cook part 2

It's been two months since I posted my blog about the foods I cooked for the first time. In those couple of months, I've made several dishes. Some were sweet and some were savory. Some were western and some were Asian (well, Korean to be exact). But don't you worry, I won't post all of them today, just some of them (although I probably will add the rest of the foods into the second post sometime this week ^^)

I love chocolate. I always love chocolate. That's why, the cakes/cookies I made, were almost always chocolate. For these past two months I've baked many chocolate snacks. Some were my first times and some were my regular kind of cakes. There were three cakes I made for the first time.

Molten Lava Cake

The first cake I made was Molten Lava Cake. It similar to the ordinary brownies, but when you dig into the cake, you could find some liquid filling inside, like lava. Hence, the name. When you bake a cake, you usually put a wooden skewer into the cake to check whether it's done or not. When your wooden skewer is still sticky with the batter, your cake hasn't done yet and you need to bake it a little longer. With the Molten Lava Cake, it's the opposite. You need the inside of the cake to be still 'liquidy'. For the recipe, I, again, saw it from my friend's blog, Aiko. What I love about her food blog is, she always put simple recipes. They just right for my lazy being. Thank you, Aiko XD Molten Lava Cakes are usually baked in a heat resistant dish, but Aiko also mentioned that you could baked it in muffin papers. So yeah, I did it kkkkkk.... You can find the Molten Lava Cake's recipe here

Chocolate Muffin

The second cake was Chocolate Muffin. It was all started when in one Sunday night, I re-watched my all-time-favourite TV series, FRIENDS (all of you who lived in my era must be familiar and be in love with the series too). Those who know the series must be know that those six New Yorker love to hang out in a coffee place called Central Perk and tease Gunther. And you also know that the Central Perk's counter always have muffin's display. If you didn't know, now you know. If you have no idea what I was talking about, it's time for you to start watching the series. It's a good one. I promise you. Anyway... had watched the show again made me craving for some muffins. Since it was Sunday, going out was definitely not an option. I started to google and finally found the recipe that I like. It was from a food-blog called Hesti's Kitchen. There were lots of chocolate muffin's recipes out there, but her post has these mouthwatering pictures of the muffin. I. Just. Couldn't. Help. Myself XD She got the recipe from Dan Lepard from Guardian.co.uk but she put some adjustments to recipe. You can find her recipe here. Meanwhile, I also put some adjustments to the recipe. I discarded the sunflower oil, chocolate chips and vanilla powder because I ran out of those ingredients. Plus, I changed the brown sugar into the ordinary white sugar.

Chocolate Chips Chocolate Walnut Cookies ^^

On one Thursday night, I, unintentionally, watched a re- run episode of Top chef: Desserts only. One of the contestants made chocolate chips and they looked very much mouthwatering. So, I decided that I'd made it during the weekend. But the thought of those mouthwatering cookies weren't leaving my memories, that on the next day, I've decided to buy Good Times at the nearest mini mart. But, I still wanted to make my own chocolate chips. Later that day, I got home a bit earlier than usually. So, I just decided, Let's do some baking!!!! So, FYI, this was not my first time making chocolate chips. I used to help my mom. But, this was my first time that I made it from the very scratch. Without any help from my mom or anyone else. I got  the recipe from my mom's cooking book. It wasn't really chocolate chips because it has no chocolate chips (Sadly, I ran out of chocolate chips) (I added some white chocolate and cheese on top of it, though) but I replaced it with walnuts (just because I have bunch of it). I named it Chocolate Walnuts Cookies ^^

Doenjang jjigae
(I took the pic when I was almost finish eating ^^)

The third dishes I'm going to post this time is a Korean stew (찌개 = jjigae). There are a lot of kinds of jjigae, because Korean really love eating jjigae.  The kind that I made this time was Doenjang jjigae (Korean soybean paste stew). Just like the name, the soybean or doenjang is the main star of the day. I came across to this dishes when I was watching an episode of a travel/cooking show at National Geographic Channel (I seriously forget the name of the show). On the show, a chef traveled to South Korea to try the original Korean dishes and at the end of the show he needed to recreate his own version of the dishes he tried and served the food to food critics. In one segment, he tried Doenjang jjigae and he suddenly lost his words because he thought the jjigae was really, really, REALLY delicious. You see, I watched the show when it was pouring rain outside. Seeing hot steam came out from the clay pot just made me say 'Let's make some Doenjang jjigae. Tomorrow.' kkkkk because I needed to but the doenjang first . So, on the next day, I really made the jjigae. And it was good. The weather was cold lately and having a bowl of hot stew was just what you need ^^ I made the dishes based on a recipe I found on a blog called beyondkimchee.com here . I made several adjustments to fit my palette because I was not familiar with the taste. Just several seasoning. Nothing major. The rest was still the same.

Wow, such a long post I made today. Anyhow,  those foods aren't all yet. I'm gonna post the rest of the food I tried to cook in the past few weeks. When you eat good food, your mood will be better ^^

Fashion Inspiration: Angela Montenegro from BONES

Last weekend, I just finished  watching the re-run of Bones season 8. While watching the series, something kinda hit me. Angela dresses really well and has distinctive style. Or in a simpler words, Her style really meets my liking :)

Angela Montenegro is a fictional character in an American TV Series, Bones, portrayed by the beautiful Michaela Conlin. I've been watching the series since season 1 but I paid a closer attention towards Anggie's style, just recently. She often wear a thigh-length (or sometimes knee-length) dress with simple cut (mostly sleeveless) and pattern. And she combines it with black legging and flats or boots. Even when she wears a two-pieces wardrobe, they mostly are blouse and a high waist mini skirt.

Angela is an art-graduate whose father is a rock musician. Eccentric runs in her blood. When Angela is channeling her inner rock star, she'd wear a leather jacket over her dress. I must say, the way she dress, gives me a combination of feminine-simple-retro vibe. Maybe I should buy more dress and start to dress inspired by her. No mini skirt and legging, of course. lol

Photos are taken from google.com and shopyourtv.com

Good food good mood : The legend of a lazy lady who finally cook part 1

Dark Choco Brownies

I love brownies. A lot. Like REALLLLYYY love it. I could eat a 20x20 size of brownies by myself. The secret of a delicious brownies are the combination of cooking chocolate and chocolate powder. The darker, the better. Last week, I suddenly craved for brownies, and I immediately check the ingredients supply. Everything I need is there, except one thing. The cooking chocolate. NOOOOOOOOOOO!!!!! Drah-mah....

My craving was too strong that I need to have brownies, but I was too lazy to go to supermarket to buy the cooking chocolate. Hmmm what to do? Thank you God for a technology called internet. I remember my friend, Aiko, who loves to cook has her own cooking blog food-experimentalist.blogspot.com , oh she's good, and I remember I once read her post about brownies recipe that doesn't require any cooking chocolate. I tried to make it based on recipe and it was pretty easy. The taste was not bad either. Although I prefer the one with cooking chocolate, but in case like I had, it is very handy. Here is the recipe if you want to try to make it. You can add some chocolate ice cream on it, like I did. Yummy :)

Rice Noodles with Shrimps

The second food I tried to cook last week was related with noodles. You know when sometimes you don't feel like eating rice, but you have too eat carbo to keep your tummy full and something light like potatoes just won't do? I was in that kind of state last week. Earlier that day I went to a supermarket to buy some shrimps and squids to be made into Tom Yam soup, the famous soup from Thailand. Unfortunately, the squids were out today. So, change of plan, I'd made Shrimp soup with some lemon. The ingredients are simple. You just need garlic, chilli, shrimps (of course) and lemon juice to add some sour taste into it. As I cooked the dish, I started to think, soup won't make me full. I need some carbo but I don't want to eat rice. I started rummaging into my supply cupboard and I found a package of rice noodles. I soaked the rice noodle inside a hot water for several minutes. Drain the water. Put some rice noodles into a bowl and pour some soup on top of it. Voila. It tasted good and very refreshing because of the lemon juice.

Aglio e Olio

As the week passed by, I still don't feel like eating rice. And I've been eating my fave instant noodle*cough* Indomie *cough* and ramen *cough* for two days. I'm not a healthy person but I know it wasn't healthy. Especially when you added some rice into it (I'm an Indonesian. What do you expect? kkkk). So, one day, I watched a re-run episode of 'Junior's Master Chef' and they were cooking pasta. Trust me, those kids really can cook *0* They made really mouthwatering pasta dishes and I was like, okay, let's have pasta for dinner. I have some spaghetti and the instant bolognese sauce. But the Bolognese sauce is kinda sour, while I crave for something savory. Then I remember that I've eaten that kind of pasta, I just didn't know the name. So, after spending some times with uncle Google, I finally came into this site called 'reseppasta.com' and the dishes I've been looking for is called 'Aglio e Olio' which mean garlic and oil. And yes, ladies and gentlemen, the ingredients are literally only garlic and oil. The recipe I found on the site was actually added some anchovies, chilli powder, pepper and peterselli. You can find the original recipe here . I made several changes with it. I didn't add anchovy (I don't like anchovies and I don't have any anchovy) and instead of peterselli, I added some celery instead. Oh, and added some onions too :)

The three dishes I tried to cook above made me realize, cooking is fun. A good cook is a person who's happily cook to make people happy, I'm still on level 'I cook to make myself happy'. That's why I only cook dishes that I wanna eat. But hey... It's just the beginning. Who knows, right. I'll try to cook some food again next week (hopefully) and post it here. Until then.. Ciao!